To make large quantities of ravioli: after rolling out, place the strip of dough on the floured baking pan and press down with the plastic element. Fill the hollows with the desired filling with the brush, brush the edges with beaten egg and cover with a second strip of dough. Now you can roll the pastry with the rolling pin (with a little pressure). When the pan is turned upside down, the ravioli will easily come off the pan. - Makes 12 ravioli at a time- Set of 3 pieces- Ravioli board- Plastic mold for ravioli- Wooden rolling pin
| Brand | Gefu |
| Supplier reference | 28440 |
| Color | white |
| Color | White |
| Gender | Mixed |
| Age group | Adult |