Silikomart Food coloring Natural Velvet

The premier all-natural velvet-effect spray colorant, perfect for decorating iced preparations. The combination of color pigments derived from plant elements such as spirulina, cherry, potato and carrot gives cold preparations a velvety, pastel-colored effect never seen before. Cocoa butter spray, perfect for mousses, entremets and frozen products in general. The can should be used at a temperature strictly no higher than 35°C and maintained at a temperature no lower than 25°C. Shake well before and during use. Spray a thin, even layer with gentle pressure, keeping a distance of about 50 cm from the frozen surface. Keep spray as vertical as possible. Always keep nozzle clean. Avoid excessive use. Allow to dry and repeat if necessary. Allow treated food to stand for at least 1 hour before eating. Store at room temperature in a dry place. FOR PROFESSIONAL USE ONLY.